How to Make Yummy Mandys grandmothers famous Irish brown soda bread

Mandys grandmothers famous Irish brown soda bread. Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. My grandmother's Irish soda bread contains some sugar, but it's not overly sweet.

And the faster you make it the better the bread will be. Learn how to make my mum's Traditional Irish Soda Bread recipe which is such a simple quick bread you can make for St. Patrick's Day or anytime of the year! You can cook Mandys grandmothers famous Irish brown soda bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandys grandmothers famous Irish brown soda bread

1. You need 250 grams of wholemeal flour.
2. It's 200 grams of plain flour.
3. Prepare 1 tsp of bicarbonate of soda.
4. It's 1 of egg.
5. It's 350 ml of buttermilk.
6. Prepare 1 tbsp of honey (sugar works too).
7. It's of Enough flour for kneading bread and the baking sheet.

I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious. I think that they may have sweetened their bread slightly, but I prefer not to have my bread sweetened. Just like my irish Grandmother used to make. Ireland is famous for delicious soda bread made with simple ingredients.

Mandys grandmothers famous Irish brown soda bread instructions

1. Preheat oven to 200℃/400℉.
2. Mix all dry ingredients together in a large mixing bowl.
3. Mix wet ingredients in another bowl, slowly add the wet to the dry (you may not need all the liquid it should form a soft dough not a wet sticky dough).
4. On a floured surface gently knead dough, the place on a lightly floured baking sheet and cut a cross shape on to the top.
5. In a preheated oven at 200℃/400℉. Bake the bread for 35-40 minutes until when u tap on the bottom of the bread it sounds hollow.
6. Place on a cooling rack and cover with a clean tea towel when cooled enjoy with a generous helping of butter and a cup of tea.

My grandmother baked soda bread every weekday. Sunday alone was her day of rest. By the time I came to watch her mid-morning bread-making ritual as a little girl, her fingers were arthritic and gout-ridden. Many Irish bakers claim that if Irish brown bread is not made with Irish flour, (even if it is stoneground whole This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but Grandma's Seafood Chowder. My grandmother makes this every year for Christmas.

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