Recipe: Perfect Sourdough Pizza Bread

Sourdough Pizza Bread. Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy Breadtopia. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies.

The best of both worlds: sourdough bread and pizza. This sourdough pizza base is chewy and flavoursome with a golden, crisp crust. Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? You can cook Sourdough Pizza Bread using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sourdough Pizza Bread

1. It's of Starter feeding:.
2. You need 75 gr of starter.
3. Prepare 20 gr of whole wheat flour.
4. It's 40 gr of white bread flour.
5. It's 40 ml of luke warm water.
6. You need of Dough ingredients:.
7. Prepare 50 gr of whole wheat flour.
8. It's 100 gr of white bread flour.
9. Prepare 150-175 ml of water.
10. It's 1 tsp of salt.

Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven! Sourdough Pizza Bread: You'll love this wonderful pizza bread. It has loads of healthy ingredients and a great sourdough texture.

Sourdough Pizza Bread step by step

1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours..
2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel..
3. Place the bowl in the fridge and Let it goes to cold fermentation overnight..
4. The next morning you have to seen a magic on the dough. It will double in volume..
5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature..
6. Bring the dough to lightly dusted counter top; divide the dough into two or three.
7. Shape it into ball and rest it on the counter top for 10 minutes..
8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan..
9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side..
10. Bake it to golden brown. Transfer it out to plate..
11. Prepare your toppings according to your preferences..

Change some of the ingredients according to your taste preferences and. This no knead sourdough pizza has changed my life, and I know it will change yours as well. Get your sourdough pizza started in the morning. Whisk together some flour, salt, and bread yeast. This sourdough pizza dough recipe is a great way to use up that excess sourdough starter.

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