Recipe: Delicious Spinach and Ricotta Mushrooms

Spinach and Ricotta Mushrooms. Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta. Melt butter in a large saucepan over medium heat. Bring a large pot of lightly salted water to a boil.

Spoon the mustard and ricotta mixture into the bottom of the tart case, top with the wilted spinach, and carefully place the roasted mushrooms on top. Place mushrooms, gill side up, on baking sheet. Cook on medium-high heat until spinach has wilted. You can have Spinach and Ricotta Mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach and Ricotta Mushrooms

1. It's 2 of Portobello mushrooms.
2. It's 90 g of Ricotta.
3. You need 1 slice of wholemeal bread.
4. Prepare 2 tbsp of grated reduced fat cheese.
5. You need 2 cups of Spinach.
6. It's Half of Onion, chopped.
7. Prepare 2 of bacon medallion, chopped.
8. It's of Salt and pepper.

Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the bell pepper, onion, garlic and spinach. Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. (Do not precook spinach if using fresh).

Spinach and Ricotta Mushrooms instructions

1. Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree.
2. Cut the bacon into small pieces and fry in frylight until cooked through. Set aside.
3. Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat..
4. Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix..
5. Blitz the bread until its breadcrumbs and grate the cheese into this and mix together..
6. Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted..

Add spinach mixture and stir well. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Roll out pastry according to pack instructions and cut into four Place on greased baking sheets and prick the bases with a fork. Fill each tart with the ricotta mixture and then spoon mushrooms on top. These are the ingredients you need to make this dish.

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