Recipe: Perfect Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl. In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Creamed Spinach and Egg Bread Bowl.
Mix the chopped spinach into the batter. The egg bread might puff up over the pan but. Creamed Spinach and Egg Bread Bowl. You can cook Creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamed spinach and egg bread bowl
- You need of Creamed spinach.
- Prepare 20 oz of Spinach.
- You need 6 tablespoons of Butter.
- You need 1/4 of Onion sliced.
- It's 1/4 cup of Flour.
- Prepare 1 cup of Heavy cream.
- Prepare 1 cup of Whole milk.
- Prepare to taste of Salt.
- It's to taste of Nutmeg.
- You need to taste of Black pepper.
- You need 1 of egg.
- It's bowl of Bread.
- Prepare 1 of Sourdough bread bowl.
- Prepare 2 slices of mozzarella cheese.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below.
Creamed spinach and egg bread bowl instructions
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
- Season with salt and pepper..
Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs. Despite its name, cream weighs down the spinach Use the back of a spoon to make a little hollow in the center of the spinach and crack an egg into each hollow. Creamed Spinach and Egg Bread Bowl FULL RECIPE. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy.
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