How to Cook Appetizing Parmesan and pancetta scones

Parmesan and pancetta scones. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.

Remove with a slotted spoon and allow to cool on kitchen paper. The Parmesan adds a deep savoury note, which is absolutely delicious. Pancetta is a salty and fatty cut of meat, which means that as it cooks, it releases a lot of juices that are simply divine and delicious for the sprouts to be cooked in! You can have Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan and pancetta scones

1. It's 200 g of self raising flour.
2. It's Half of a teaspoon of baking powder.
3. Prepare 80 g of butter.
4. Prepare 150 ml of milk.
5. You need 1 of egg.
6. Prepare Tablespoon of olive oil.
7. It's 100 g of pancetta.
8. Prepare 20 g of grated Parmesan.
9. You need of Salt - optional.

The addition of onions gives these scones a nice bite. Spaghetti frittata carbonara style with Parmesan cheese and pancetta. Polenta and Parmigiano Reggiano Cakes with Pork Sugo. by devparm. I know, I have done it again.

Parmesan and pancetta scones step by step

1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
2. Cook pancetta, no oil, drain and set a side.
3. Mix egg, milk and oil with a fork.
4. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
5. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
6. Yummy!.

It's that porky, tasty yumminess, that I love so very much. Now these cheesy numbers are made from choux pastry which for me is the easiest pastry on the block. Crumble the pancetta into fine pieces. Crumble the pancetta into fine pieces. To serve, divide the pasta between bowls and top with the pancetta crumbs and parmesan.

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