How to Make Yummy Whole wheat tawa naan(without flour, without yeast)

Whole wheat tawa naan(without flour, without  yeast).

You can cook Whole wheat tawa naan(without flour, without  yeast) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole wheat tawa naan(without flour, without  yeast)

1. It's 4 cups of wheat flour.
2. Prepare 1 tbsp of baking powder.
3. Prepare 1/4 of th tsp baking soda.
4. It's 1 tsp of salt or as per taste.
5. It's 1 cup of yogurt.
6. Prepare 4 tbsp of oil.
7. It's 1 cup of lukewarm water for kneading.
8. Prepare of crushed coriander for garnishing.
9. Prepare of kalvongi for garnishing.
10. Prepare of crushed ginger for garnishing.

Whole wheat tawa naan(without flour, without  yeast) instructions

1. Take bowl and add yogurt, salt, flour, baking powder, baking soda, oil and knead soft dough with lukewarm water. cover it and rest for 1 hour..
2. Now after 1 hour make balls with dough as we made for making normal chapati. Roll the ball and make sure that it's thickness is larger than normal roti.Sprinkle some crushed ginger, coriander and kalvonji. Roll it again a little bit so that they stick to naan. apply the water in generous amount to the lower side of naan so that it would stick to tawa. Please make sure you should aluminium tawa. Donot use non skick pan other wise naan will not stick..
3. Preheat tawa for 10min. Place the side of naan on tawa having enough amount of water. keep the flame very low. When bubbles come on the surface of naan after 2-3mins, flip the tawa and move in circular motion so that every side is evenly cooked..
4. Apply some butter on top for extra taste and serve hot with chicken karahi or qourma😊.

Share this post