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Easiest Way to Cook Delicious Pomodori Ciliegini Tartine

By Tuesday, July 16, 2019 Add Comment Edit

Pomodori Ciliegini Tartine.

Pomodori Ciliegini Tartine You can have Pomodori Ciliegini Tartine using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pomodori Ciliegini Tartine

  1. You need of Cheese Spread:.
  2. Prepare 2 TBSP of Fresh Mozzarella Freshly Shredded,.
  3. Prepare 2 TBSP of Homemade Ricotta,.
  4. It's Pinch of Toasted Chili Flakes,.
  5. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  6. You need of Fresh Lemon Zest, 1/2 Lemon.
  7. Prepare Pinch of Sea Salt,.
  8. You need Pinch of Black Pepper,.
  9. Prepare of Roasted Cherry Tomatoes:.
  10. It's 250 g of Fresh Cherry Tomatoes Preferably Organic & Different Colours,.
  11. You need Pinch of Dired Oregano,.
  12. It's Pinch of Dried Basil,.
  13. Prepare 2.5 TBSP of Olive Oil,.
  14. Prepare Pinch of Sea Salt,.
  15. You need Pinch of Black Pepper,.
  16. It's of Unsalted Butter, 2 Spread.
  17. Prepare of Toast:.
  18. Prepare 1 Slice of Ciabatta / Baguette / Sourdough,.
  19. You need of Fresh Basil, A Few Leaves.
  20. Prepare of Extra Virgin Olive Oil.

Pomodori Ciliegini Tartine step by step

  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta..
  2. Prepare the cheese spread. Mash mozzarella and ricotta together with the back of a fork. Add in chili flakes, lemon juice and zest. Season well with salt and pepper. Mix until well combined. Set aside in the fridge until ready to use..
  3. Prepare roasted cherry tomatoes. Preheat oven to 250 degree celsius or 500 fahrenheit. Toss cherry tomatoes, basil, oregano and olive oil in a bowl. Toss until well combined. Transfer onto a baking tray lined with parchment paper. Season well with salt and pepper. Wack into the oven and bake for 15 mins or until the tomatoes start to spit. Remove from oven and set aside..
  4. Prepare the toast. Spread butter onto 2 sides of the bread. Toast bread in a skillet until lightly charred. Flip and spread the cheese mixture onto the bread. Turn the heat down to low and cover. Cook until the cheese is melting and bottom is lightly charred..
  5. Remove from heat and transfer onto a serving plate. Spoon the roasted cherry tomatoes over the cheese. Garnish with basil leaves. Lastly, drizzle olive oil over the top. Serve immediately..

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