Recipe: Delicious Classic Scones

Classic Scones. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Very gently bring the scraps of the dough back together and cut out more scones. Twists are fun but sometimes it's nice to stick to to the classics.

This truly is the Best Classic Cream Scones recipe! Delightfully buttery and extra flaky, these cream Scones hail from Scotland, but the modern rendition of a classic scone is vastly different to those. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. You can have Classic Scones using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Classic Scones

It's 1 3/4 cups of all purpose Flour.
You need 1 teaspoon of baking powder.
It's 80 g of butter cut into cubes.
It's 1 teaspoon of vanilla extract.
You need 4 tbsp of caster sugar.
You need 1 teaspoon of lemon juice.
Prepare 1/2 of egg beaten.
Prepare pinch of Salt.
You need 3/4 cup of warm milk.
It's 8-9 tbsp of clotted cream for serving.
You need 8-9 tbsp of berry jam for serving.

The key to perfect scones is cold, grated butter — it's what creates those beautiful flaky layers you love. Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home Our entire scone collection has recipes for classic scones and lots more Classic Cream Scones make for a wonderful breakfast or brunch treat! Simple to make, cream scones are always a favorite. Today, I'm making my favorite classic cream scones in preparation for the.

Classic Scones step by step

Preheat oven to 180. Line baking tray with parchment paper.
Mix flour, salt, sugar, baking powder well in a bowl.
Add butter and mix until well crumbled.
Add vanilla extract and lemon juice. Mix well.
Make well in centre and add milk. Using spoon mix everything well.
Now knead into soft malleable dough.
Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds.
Place them on baking tray, leaving gap between them. Do until dough is completed.
Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen.
Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm.

Learn how to make Classic scones & see the Smartpoints value of this great recipe. Serve these scones as the English do-warmed, split and filled with raspberries, alongside a cup of Earl Grey tea. Find classic scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Classic SconesRecipesPlus. butter, water, milk, self raising flour.