Recipe: Appetizing Orange English tea scones

Orange English tea scones. When I started my tea blog last year, it seemed obvious that scones should After all, there isn't any treat around as quintessentially tea-time related as the classic English Scone. There are so many wonderful scone recipes that I. Learn how to bake light, fluffy scones, the quintessential English tea time treat in this free tutorial, with simple tips flat stodgy scones will be a thing.

These English Style Scones have a light, soft texture and bake up really tall! Afternoon tea scones are a quintessential part of British culture. I was so excited to have tea and scones at Cafe Loco. You can have Orange English tea scones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orange English tea scones

Prepare 500 g of all purpose flour.
Prepare 125 g of butter.
You need 100 g of icing sugar.
It's 2 tsp of baking powder.
It's 1 cup of milk.
It's 1/2 tsp of orange zest.
It's of Orange juice from 1/2 orange.
It's 1 tsp of orange oil.
It's 1 of egg....for egg wash.

When you hear the word "scone" do you think of a fancy British tea-time spread? Or do you think of the sugar-dusted pastries in the Starbucks display case that you might be tempted to grab to go along with your morning coffee? Authentic British scones aren't eaten for breakfast. These gorgeous zesty orange & cinnamon scones are perfect for an afternoon treat with a spot of tea.

Orange English tea scones instructions

Sieve flour, baking powder, icing sugar together. Pre-heat your oven up to 220 degrees. Add orange zest to the flour, then butter.
Rub in together to fine crumbs using your hands, squeeze 1/2 orange into the milk.
Add orange oil into the milk and stir, now add the orange milk to the flour and knead to a soft dough....leave it for 5-10mins.
Place your dough on a flour dusted surface, knead lightly then roll to 1inch thickness, cut to your desired shape.
Grease and align your baking tray, arrange your scones, egg wash and bake for 20-25 mins.
When they are ready you can cut across and apply jam or cream, serve with black tea.....enjoy!!.

Find this, & more baking recipe, at Tesco Real Food. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted cream. Orange Scone & Ginger Peach Tea: This scone has bits of orange in the icing, which means it's both refreshing and luscious. Pairing it with Ginger Peach tea brings out its citrus notes even more. Plus, the warmth of the tea melts the icing in your mouth.