Recipe: Tasty Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

Whole Meal Wheat Flour #Sweet Scones#authorchallenge#.

You can have Whole Meal Wheat Flour #Sweet Scones#authorchallenge# using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

1. Prepare 500 g of whole wheat flour.
2. Prepare 2 tbsp of instant yeast.
3. You need 4 tbsp of sugar.
4. Prepare 0.25 tsp of salt.
5. Prepare 2 of eggs.
6. It's 2 tbsp of margarine.
7. Prepare 1 tbsp of cinnamon powder.
8. Prepare 1 tbsp of vanila essence.
9. It's 100 mls of Milk (or less).
10. It's 50 ml of warm water.

Whole Meal Wheat Flour #Sweet Scones#authorchallenge# instructions

1. In a cup, put the warm water, sugar and yeast. Mix and cover for 5 minutes to proof..
2. In a bowl, put flour, salt, cinnamon, margarine, vanilla and mix well to get a crumby flour..
3. Add in eggs, mix well. Add the yeast mixture and mix well. Now add milk little by little as you knead for 10minutes to make a soft dough. Make a round ball, and place on a greased bowl. Cover with a damp towel and keep in a warm place for 30minutes..
4. Now knead well for 5minutes. Divide the dough into small balls. Grease the baking tin and arrange them in leaving space between them. Cover them for another 30 minutes. Pre-heat the oven to 180°C at this point..
5. Bake them for 30 minutes till they turn golden brown. Remove from the oven and brush the buns with margarine, and let them on the pan for 10minutes. Remove them and place them on a cooling rack. Serve with a beverage, juice or soft drink of your choice..

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