Easiest Way to Prepare Yummy Cheese and Marmite scones

Cheese and Marmite scones. Marmite enhances the cheese flavour of these scones and brings a good all round savoury flavour.@You@re either going to love these scones or hate them. There@s only one way to find out! The best way to eat these is to warm them up and add lashings of butter.

Mix the buttermilk with the Marmite in a jug, stirring well to combine. Add this slowly to the dry ingredients, reserving a little in the jug. These are a savoury scone as opposed to a sweet scone, and are perfectly at home alone as is, or served In addition to some Marmite for flavouring there the flavour of strong cheddar cheese, both in the dough for the scones themselves, and then sprinkled. You can cook Cheese and Marmite scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese and Marmite scones

1. It's 140 grams of Self raising flour.
2. It's 140 grams of Wholemeal flour.
3. Prepare 1 tsp of Baking powder.
4. You need 50 grams of Butter.
5. You need 85 grams of Mature Cheddar.
6. It's 1 of egg.
7. Prepare 1 tbsp of Marmite.
8. You need 2 tbsp of Greek yoghurt.
9. Prepare 3 tbsp of Milk.

Cheese & Marmite Scones Cheese On Toast with Marmite Recipe Cheese and marmite bread rolls. Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack. These are a savoury scone as opposed to a sweet scone, and are perfectly at home alone as is, or served along side a delicious soup or salad. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded Although this is the most Marmite we've used during our month-long salute to the British spread, Marmite and cheddar make excellent bed-fellows and these scones.

Cheese and Marmite scones step by step

1. Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture..
2. Stir in half of the cheese into the breadcrumbs and make a well in the centre.
3. Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk..
4. Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used..
5. Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown..

Using the back of a spoon, carefully spread on the Marmite (warm it briefly in the microwave first if it seems stiff). Mix the rest of the grated cheddar with the Parmesan and sprinkle most of it evenly over the dough. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Turn onto a floured work surface and knead very lightly.

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