Recipe: Delicious Sweet Potato Scones w/ Chocolate Chips

Sweet Potato Scones w/ Chocolate Chips.

You can have Sweet Potato Scones w/ Chocolate Chips using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Potato Scones w/ Chocolate Chips

1. Prepare 1 of . 1 1/2 cups cashews.
2. You need 2 of . 1/4 cup chickpea flour.
3. You need 3 of . 2 tsp baking powder.
4. Prepare 4 of . 1 tsp cinnamon.
5. It's 5 of . 1/4 tsp nutmeg.
6. You need 6 of . 1/4 tsp sea salt.
7. It's 7 of . 1/2 cup cooked sweet potato puree.
8. It's 8 of . 1/4 cup maple syrup.
9. Prepare 9 of . 1/4 cup coconut oil (measure after melting).
10. You need 10 of . 2 flax eggs (real eggs should work too).
11. Prepare 11 of . 1/2 cup chocolate chips.

Sweet Potato Scones w/ Chocolate Chips instructions

1. Preheat oven to 180.
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients..
3. In another bowl, mix the wet ingredients..
4. Add dry to wet and mix until combined..
5. Stir in the chocolate chips..
6. Shape mixture small balls and place on into a parchment lined pan..
7. Bake for 30 minutes.
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later.

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