Easiest Way to Prepare Perfect Soft delicious scones

Soft delicious scones. These English Style Scones have a light, soft texture and bake up really tall! Located in Berkeley, California, I devoured these absurdly delicious scones all throughout my childhood. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges.

Please read my disclosure for more info. How to make homemade Scones, quick and easy recipe. A Scones is a British baked good. You can cook Soft delicious scones using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft delicious scones

1. You need 6 cups of flour.
2. You need 330 g of margarine/butter.
3. You need 3 of eggs.
4. You need 1/4 teaspoon of salt.
5. Prepare 60 ml of baking powder.
6. You need 1/4 cup of or ½ cup sugar (I normally opt for ½ cup still great).
7. It's 3 3/4 cups of milk.

My mission was to create the most delicious scone in the world and I believe I have succeeded! Chocolate delicious scones are made with cocoa, white chocolate, semi-sweet chocolate, and vanilla. Soft and delicious, these fluffy buttermilk scones are quick and simple to make. An easy plain scones recipe that can be made for morning or afternoon tea when you have unexpected guests.

Soft delicious scones instructions

1. Preheat Oven @ 200°C. Grease your baking sheet..
2. Add all the dry ingredients together in a bowl and mix them..
3. Wisk the wet ingredients together. (milk and eggs).
4. Add the butterm/margarine and mix with the dry ingredients. Rub the flour mixture and butter together until it resembles breadcrumbs..
5. Make a well in the center of the mixed ingredients and pour mixed wet ingredients..
6. Mix the ingredients to make the dough. Do not overmix. If you over mix you will get chewy scones. So just leave it as it seems all the ingredients just mixed. Don't worry when you see bits of butter in the dough it's normal..
7. Sprinkle some flour on a clean surface where you will roll out the dough. Then scoop some dough and place is on the floured surface. I normally use my hands to spread the dough and flatten it to about 1cm thick. You can use a floured rolling pin..
8. Then use a good size cookie cutter, flour it also so that the dough does not stick to the cutter. Cut out you scones and align in the baking sheet or pan..
9. Place in the oven for 15 - 20 minutes. Or until they are a golden brown color..
10. Remove from oven, transfer to a cooling rack or enjoy while still warm with your tea or coffee..

Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and soft on the inside. The addition of chocolate chips makes them delicious on their own and a. Raisins would be a delicious addition to this recipe. For cheese scones, search 'cheese scones' on our site for a dedicated recipe that tastes amazing! Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins.

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