Recipe: Perfect Sultana Scones

Sultana Scones. An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. A tradition English bake these scones are soft with a great texture.

For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as you can. Sultana scones are a regular treat in my English/Australian family. You can have Sultana Scones using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sultana Scones

1. It's 1 lb of Self Raising flour.
2. It's 1 teaspoon of salt.
3. It's 4 Oz of Sugar.
4. Prepare 1/2 pint of milk.
5. You need 4 Oz of Butter/ Marg.
6. It's 4 oz of Sultanas (optional).

This week I show you how easy they are to make and you get to hear how much my son likes them Sultana scones. A sweet twist on the classic. My Favourite Scone Recipes. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. Making good scones is easy as long as you don't overhandle the dough.

Sultana Scones instructions

1. Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Bake for 10/15 minutes in preheated oven at 180 deg.

Tender and moist, wrap them in a clean tea towel after baking to help to keep. These Scones are suitable for anyone following a gluten free and vegan diet, serve them warm or toasted with a little jam. Rub the butter with your finger tips into the flour, sugar and salt to form a breadcrumb type texture. These scones are ideal to have with a nice afternoon cup of tea. The scones have all the sweetness of carrots which are packed with vitamin A and contain yummy pumpkin seeds and sultanas or.

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