Recipe: Appetizing scones

scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. You can have scones using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of scones

1. Prepare 8 oz of self raising flour.
2. It's 2 oz of margarine.
3. You need 1 pinch of salt.
4. It's 1/4 pints of milk.
5. It's 1 oz of sugar.
6. It's 1 of egg beaten.
7. It's 1 of optional.
8. It's 3 oz of dried fruit or glace cherries rolled in flour.

Lemonade Scones are the fastest and easiest scones you will ever make! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.

scones step by step

1. prehest oven to gas mark 8, 450f, 230c.
2. put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now..
3. add beaten egg to milk and mix together..
4. add sugar to flour mixture and stir in..
5. make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking..
6. put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!.
7. place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown..
8. cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream..

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. If you overwork it or make it any thinner, the scones. 🎦 Scone.

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