Recipe: Perfect Kabocha squash Spelt sourdough flat bread

Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more. A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole.

This sourdough spelt bread has a nice taste that only spelt flour can provide. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. Spelt flour has a unique taste that you won't find in ordinary wheat. You can have Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kabocha squash Spelt sourdough flat bread

1. It's 3 cup of mashed kabocha squash.
2. Prepare 1 cup of sourdough starter.
3. It's 2 cup of fresh milled spelt flour.
4. Prepare 1 tsp of salt.
5. Prepare 1 Tsp of olive oil.

Wholesome Bread with a Cracked Spelt Soaker. Additionally, soaking the cracked grain helps prevent excessive cutting of the gluten network and reduces the amount of water the grains could leach out of the dough during bulk fermentation and proofing. Any tips kindly welcomed :-) One thought that I had was that perhaps I needed to use a narrow tin? Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh.

Kabocha squash Spelt sourdough flat bread instructions

1. Mash room temperature baked kabocha squash in a food processor or by a fork..
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined. Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications. Place kabocha squash wedges cut-side up in a baking pan. Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash.

Share this post