Recipe: Perfect Tea scones

Tea scones. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement whilst watching!

Scones are a traditional British baked good that is lightly sweetened and pairs Afternoon tea ideas for parties and parties of one. Scones are a classic item on English afternoon tea. See more ideas about Scones, Scone recipe, Tea time. You can cook Tea scones using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tea scones

1. Prepare 100 gm of Flour.
2. It's 40 gm of Sugar.
3. Prepare 40 gm of Magerine.
4. Prepare 1/2 of Egg.
5. It's 5 gm of Baking powder.
6. It's of Sultanas 1tsp (optional).

Flavored with dried apricots and delightful Brie, these Apricot-Brie Scones are perfect for summer afternoon teas. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam.

Tea scones step by step

1. Preheat your oven as for Jiko users always preheat 10minutes before baking.
2. Cream sugar +Magerine till white and fluffy.
3. Add egg little by little then fold in flour and baking powder to ur creamy mixture.
4. Mix in the sultanas.
5. Grease in ur mould, there's a new mixture called "Goop" u use quarter cup vegetable fat,quarter cup flour and quarter cup cooking oil, u will forget using parchment paper.
6. Cut the dough with pastry cutter Nb: dont roll, eggwash the dough add sultanas and bake for 20 min.,enjoy with a cup of tea.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Master the art of making scones with our latest book, Tea & Scones.

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