How to Cook Appetizing Whole wheat burger bun

Whole wheat burger bun.

You can have Whole wheat burger bun using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Whole wheat burger bun

1. You need 2 cups of whole wheat flour (gehun ka atta)+ 2-3 Tbsp.
2. Prepare 1/2 tbsp of instant dry yeast.
3. It's 1 1/2 tbsp of sugar.
4. It's 1/4 cup of milk powder.
5. It's 1/2 tsp of salt.
6. Prepare 4 tsp of olive oil.
7. You need 1 tbsp of milk for brushing.
8. You need 1 1/2 tsp of sesame seeds (til).
9. It's 1 1/2 tsp of olive oil for brushing.
10. You need 3/4 cup of warm water + 3 tbsp for activate yeast.

Whole wheat burger bun step by step

1. Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast.
2. Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water..
3. Add the 3 tsp olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour..
4. Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth..
5. Divide the dough into 6 equal portions..
6. Roll each portion of the dough into a smooth round. Place them on a greased baking tray.
7. Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes..
8. Brush the dough with little milk and sprinkle sesame seeds over each bun..
9. Bake it in a pre-heated oven at 200°c for 20 minutes..
10. Brush olive oil evenly over each burger bun..
11. Cover it with a samp muslin cloth for 20 minutes. Cool completely then Serve or use as required..

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