Recipe: Delicious Wholemeal bread with almond and sesame

Wholemeal bread with almond and sesame. Serve this bread warm with butter or cold with your favorite toppings for a sandwich you will crave. With Wholemeal Flour Recipes on Yummly Wholemeal Pancakes, Almond And Wholemeal Flour Cakes, Baked Wholemeal Blueberry Donuts.

Brush top with egg and sprinkle sesame seeds. Recipes for wholemeal bread you can make with or without a bread machine. Drain and rinse the almonds and then rub the almonds with a towel or just use your fingers to peel and pop the skin off. You can have Wholemeal bread with almond and sesame using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wholemeal bread with almond and sesame

1. Prepare 300 g of High protein flour.
2. Prepare 100 g of Wholemeal flour.
3. You need 40 g of Brown sugar.
4. It's 1 1/2 tsp of Instant yeast.
5. You need 1 tsp of Salt.
6. It's 25 g of Lightly salted butter.
7. Prepare 1 of Egg (approx. 55g).
8. You need 205 g of Water.
9. It's 150 g of Almond (roughly chopped).
10. It's 50 g of Sesame.

On the first day of our Australian spring, it's time to soak up the warm sun, so I'm looking for a bake that takes hours all by itself, while I am outside planting the first spring vegetable seeds into punnets. Do you have a bread oven at home, languishing in the cupboard, hardly ever used? Home » Recipes » Recipes » Wholemeal Bread. There is nothing like the smell of freshly baked bread in the home and this family sized loaf is perfect at any time of the day, great with a bowl of soup for a quick snack or supper.

Wholemeal bread with almond and sesame step by step

1. Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together..
2. Add egg and water to the dry mixture. Knead for 5 minute..
3. Add almond and sesame. Incorporate well..
4. Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes..
5. Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes..
6. Baked in a oven preheated to 180 C° for 30 minutes..
7. After baking, take out of baking tin and allow to cool completely before slicing..
8. Serve with some butter and enjoy!.

And NO, to the comments about using pre-ground almonds and not toasting them (good luck finding them anyways). This bread will blow you away!! The texture is cake like but it's not. It is just gorgeous, a crumbly flakey crust and crumb. In this one, I added almonds and mixed spice but my first one, I used cinnamon,raisins and cranberries mixed up.

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