Recipe: Appetizing Vickys Easter Hot Cross Scones, GF DF EF SF NF

Vickys Easter Hot Cross Scones, GF DF EF SF NF. Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns. These are the perfect, easy & delicious answer. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

These hot-cross scones are so good they're an almost religious experience - especially apt at Easter, says The Violet Bakery's Claire Ptak. Hot Cross Buns are a traditional baked treat, served during the Easter holiday period. A sweet dough is seasoned with a light mix of spices, mixed with dried fruit and baked to create the classic Hot Cross Buns that have been popular for decades - give it a go! You can have Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF

1. You need 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. It's 2 tsp of baking powder.
3. It's 1/4 tsp of xanthan gum if using GF flour.
4. It's 75 g of safe margarine (1/3 cup), I use Vitalite.
5. You need 40 g of soft brown sugar (3.5 tbsp).
6. Prepare 75 g of sultanas (6 tbsp).
7. Prepare 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. Prepare 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. You need 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. Prepare of For the Crosses.
11. It's 25 g of GF plain flour.
12. Prepare 1 tbsp of water.
13. Prepare of Glaze.
14. It's 1 tbsp of caster sugar (superfine).
15. You need 1 tbsp of water.

We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time. Cut a tiny corner off the plastic bag and pipe a cross on each scone, letting it go down the sides of the scone as it will shrink back on baking. While hot cross buns are now sold and enjoyed throughout the year, they were once reserved for Good Friday alone. There isn't one clear explanation for why hot cross buns make their way to our table around Easter.

Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

A hot cross bun crossed with a healthy scone! So,given I shared a chocolate egg recipe with you last year (these delish Caramel Cream Eggs here), this year I had to do something different. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Easter Hot Cross Buttered Buns On. Tuhansia uusia ja laadukkaita kuvia joka päivä. Photo "Easter hot cross buns and chocolate eggs with apples and flowers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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