Recipe: Yummy Apple Cider Pulled Chicken Tartine

Apple Cider Pulled Chicken Tartine.

You can cook Apple Cider Pulled Chicken Tartine using 23 ingredients and 4 steps. Here is how you cook it.

You need of Chicken:.
Prepare 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
Prepare 1 of Red Onion Coarsely Sliced,.
It's 3 Cloves of Garlic,.
It's 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
It's 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
Prepare 1 TSP of English Mustard Powder,.
It's 1/2 TSP of Smoked Paprika,.
You need Pinch of Dried Mushroom Powder,.
Prepare of Sea Salt, 1/2 TSP Adjust To Preference.
You need of White Pepper, 1/2 TSP Adjust To Preference.
It's of Salad:.
It's 1 Handful of Carrot Shredded,.
You need 1 Handful of Red Chili Deseeded Finely Diced,.
It's 1 Handful of Coriander Coarsely Chopped,.
Prepare 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
You need 1 TSP of Roasted Sesame Oil,.
It's of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
Prepare Pinch of Sea Salt,.
Prepare Pinch of Black Pepper,.
It's of Tartine:.
Prepare 8 Slices of Rye Bread / Sourdough,.
You need of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..