Recipe: Appetizing Glazed Lemon Blueberry Scones

Glazed Lemon Blueberry Scones. These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing!

Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! You can have Glazed Lemon Blueberry Scones using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Glazed Lemon Blueberry Scones

It's 8-16 of servings.
Prepare 2 cups of all purpose flour.
You need 1/4 cup of granulated sugar.
It's 1 tbsp of baking powder.
It's 1/2 tsp of salt.
You need 6 tbsp of butter.
Prepare 1/2 cup of milk.
You need 1/4 cup of fresh lemon juice.
It's 2 tbsp of lemon zest.
It's 1/4 tsp of vanilla extract.
You need 1 cup of fresh blueberries.
Prepare of Lemon Glaze Ingredients.
It's 1/2 cup of icing sugar.
It's 1 tbsp of fresh lemon juice.
It's Pinch of lemon zest.

Serve warm scones with lemon glaze. These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top. Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive.

Glazed Lemon Blueberry Scones step by step

Preheat oven to 400 degrees F..
In your stand mixer bowl, combine flour, sugar, baking powder, and salt..
Cut cold butter into 1 inch cubes, put on top of dry ingredients..
Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed..
Stir in milk, vanilla, lemon juice, and lemon zest until moistened..
Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much..
By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast..
Place onto parchment-lined cookie sheet, about one to two inches apart..
For 8 large scones, bake 15-17 min or until golden brown..
For 16 small scones, adjust baking time to 11-13 min or until golden brown..
To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones..

These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! Me: you want me to make these You guys. I've made these lemon blueberry scones three days in a row. And that means I lose all interest in cooking. Made with yogurt to keep them light and fluffy.