Recipe: Yummy Sourdough pancakes 🥞
Sourdough pancakes 🥞. With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead.
These pancakes were two weeks in the making. And it all started with. well. forgive me. a starter. The pancakes at Sheep Mountain Lodge filled up the plate and were thick and fluffy. You can have Sourdough pancakes 🥞 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sourdough pancakes 🥞
- You need 1 cup of plain flour.
- You need Half of cup sour dough starter.
- It's 1 tea spoon of bakin powder.
- You need Half of tea spoon salt.
- Prepare 1 tea spoon of oil.
- You need 1 tea spoon of sugar.
- Prepare 1 cup of milk.
WARNING - Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan. Today is Pancake Day, so this might be a good time to post my favorite sourdough pancakes, the only pancakes I For the lightest pancakes, fresh mature starter is the best, but I have used refrigerated. We love these quick and easy sourdough pancakes using leftover starter.
Sourdough pancakes 🥞 step by step
- Mix all togeather in a bowl & leave with damp cloth to prove for around 5-10 mins.
- Pan fry I found doing at home in non stick pan temp 3 on electric cooker flip once risen a little & golden then serve.
- I added honey, strawberries & blueberries 🥰.
Sourdough Pancakes (Using Leftover Sourdough Starter Discard). These pancakes are extremely tasty and totally unforgettable. Sourdough gives them a fluffy texture and flavor so this breakfast will definitely become you're family's number one! These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter! Perfectly soft and fluffy, you only need a handful of ingredients to get.