Recipe: Yummy Cinnamon, Lemon & Raisin Sour Dough

Cinnamon, Lemon & Raisin Sour Dough. Photo Credit: It All Started With Paint. This is a super simple way to add a detox boost to your morning tea. Because lemons and cinnamon go well with pretty much any type of tea.

Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. Because the faster your metabolism, the faster your body processes food and soaks up. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring! You can have Cinnamon, Lemon & Raisin Sour Dough using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon, Lemon & Raisin Sour Dough

1. You need of For the sour dough starter:.
2. You need 300 g of gluten free bread flour.
3. You need 300 ml of water.
4. You need of For the sour dough loaf:.
5. It's 500 g of gluten free bread flour.
6. You need 300 ml of warm water.
7. You need 50 g of caster sugar.
8. It's of zest of one lemon.
9. It's 2 teaspoons of ground cinnamon.
10. It's 100 g of raisins.
11. Prepare 300 g of sour dough starter.

I have had such a hankering for warm gooey cinnamon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and I make these homemade cinnamon rolls every year for the holidays.

Cinnamon, Lemon & Raisin Sour Dough instructions

1. At least three days in advance of making your bread add the flour and water to an airtight tub.
2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
4. Beat with an electric dough hook or paddle for 5 minutes.
5. Leave to rest for 5 minutes.
6. Fold in the raisins.
7. Shape into a round cob, slash the top and dust with a little gluten free flour.
8. Leave to rest for 30 minutes.
9. Preheat the oven to 220 oC.
10. Bake for 40 minutes.
11. Allow to cool before slicing.

Word of warning: these cinnamon lemon coconut bliss balls are ever so slightly addictive. If you love lemon and cinnamon and you've never tried this combo before, you'll be hooked! One teaspoon of cinnamon powder — freshly ground Juice of half a lemon Take one teaspoon of cinnamon powder and put it in a glass. Now add the lemon juice and. Lemon is a powerful ingredient for weight loss.

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