Recipe: Yummy Italian bread made with sourdough (homemade). 26 hours of fermentation
Sunday, November 24, 2019
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Italian bread made with sourdough (homemade). 26 hours of fermentation.
You can have Italian bread made with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Italian bread made with sourdough (homemade). 26 hours of fermentation
- Prepare 200 Grams of sourdough.
- Prepare 300 Millilitres of milk warm.
- You need 500 of Grams Flour.
- Prepare 1 Tablespoon of salt.
- It's 1/2 Tablespoon of Sugar.
Italian bread made with sourdough (homemade). 26 hours of fermentation instructions
- Mix the milk, yeast and sugar..
- Incorporate the flour gradually..
- Add the salt and knead the dough for 15 minutes..
- Let the dough rest for 2 hours..
- Remove air from the dough and stretch it to form the bread..
- Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
- Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
- Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
- Enjoy!.
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