Recipe: Tasty Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You'll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic. Jarred roasted red peppers are one of those things I often don't have on hand when I need them.

This recipe is simple to make and makes hummus that's so much better than store-bought. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven. You can have Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

You need 1 lb of chick peas.
It's 1/3 cup of tahini.
Prepare 1/2 cup of water.
It's 1/3 cup of olive oil, extra virgin.
Prepare 6 clove of fresh garlic.
Prepare 5 tbsp of lemon juice.
Prepare 1 of red pepper.
Prepare 1 pinch of sumac.
You need 6 of whole wheat pita bread.

If you don't have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips step by step

Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem..
Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds..
Add water & lemon juice & process for 30 seconds.
Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth.
Sprinkle sumac for flavor & garnish.
To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned..

The prep time is rather long, but the result is. I drizzle it on Crispy Smashed Potatoes, spoon it onto Spice Rubbed Chicken. How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change things up once in a while and there are a lot of people.