Recipe: Appetizing Scrambled eggs with chives on sourdough
Scrambled eggs with chives on sourdough. In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. This recipe for Chinese scrambled eggs is made with Chinese garlic chives.
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Ingredients of Scrambled eggs with chives on sourdough
- You need 2 of eggs.
- It's of Chives chopped.
- Prepare 1 dash of Milk.
- You need of Salt.
- You need of Pepper.
- It's of Oil (a drop).
- Prepare of Sourdough.
Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired. Scrambled Eggs with Spinach and Parmesean. These open-faced sourdough toasts are calling your name.
Scrambled eggs with chives on sourdough step by step
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together..
- Heat frying pan with a dash of oil..
- Add egg mixture and stir it a few times until eggs become scrambled..
- Serve it on toasted sourdough. Enjoy!.
This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. Start by warming the smoked salmon in the cream. Photo about Scrambled eggs on sourdough bread with chive and cheese. I have always been a massive fan of scrambled eggs. All of these are amazing served on crusty sourdough or toasted baguette but I.