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Recipe: Delicious Breakfast Chilli, Avocado, Marmite on Toast

By Sunday, October 27, 2019 Edit

Breakfast Chilli, Avocado, Marmite on Toast.

Breakfast Chilli, Avocado, Marmite on Toast You can cook Breakfast Chilli, Avocado, Marmite on Toast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast Chilli, Avocado, Marmite on Toast

  1. Prepare 1 of slightly squishy avocado.
  2. It's 1 of lime or lemon to taste.
  3. You need to taste of Chilli flakes and or Tabasco.
  4. It's 2 slices of brown toast/Sourdough/whatever.
  5. Prepare of Marmite.
  6. It's of Salt.

Breakfast Chilli, Avocado, Marmite on Toast instructions

  1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
  2. Marmite the toast.
  3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
  4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.

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