Recipe: Appetizing Whole Wheat Focaccia
Monday, October 28, 2019
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Whole Wheat Focaccia.
You can have Whole Wheat Focaccia using 12 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Whole Wheat Focaccia
- It's 1.5 cups of Whole wheat flour + more for dusting ..
- You need 1/2 cup of All purpose flour ..
- It's 2.5 tsps of Active dry yeast ..
- Prepare 1/2 cup of water warm ..
- Prepare 1 tsp of Sugar ..
- It's 1.5 tsps of Salt ..
- It's 2 - 3 tbsps of Olive oil . + drizzles.
- You need 2 tsps of Rosemary ..
- You need 1.5 tsps of chilly Red flakes ..
- You need 1/2 of onion sliced in crescents ..
- It's 1 of tomato small sliced in crescents ..
- You need tsp of water Few cold ..
Whole Wheat Focaccia instructions
- In the warm water, add yeast and sugar. Cover it and keep aside for 10-15 min to froth..
- In a bowl, add the flours, salt, red chilly flakes and mix with a fork..
- Make a well in the center, add the yeast mix and mix well..
- Add a tbsp of cold water at a time to bring it all together..
- Once a dough is made, take it out on a clean platform/chopping board..
- Dust it with some flour and knead, knead and knead. Push the dough away with the base of your palm and bring it back together..
- Do this until it is nice and smooth and gluten is formed. We are looking for elasticity..
- Add the oil and knead it one final time..
- Put it in a clean bowl and cover it with cling film..
- Let it rise/proof for 1.5-2 hrs..
- Once it is done, oil the baking tray..
- Punch the dough and put it in the tray. Make sure it is well spread. We dont want few flat and few very risen bits..
- Poke the dough with your finger and drizzle oilve oil..
- Pre heat oven to 170C..
- Put onions and tomatoes on it (press them in) and let it proof for 30 min..
- Bake for 15-20 min. The done-ness of bread will be when you touch it, it should spring back on you..
- Take it out of the oven. Let it cool down for 10 min..
- Get it out of the tray and cut it in shape you like..
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