Recipe: Tasty Irish Brown Bread (Whole Wheat Soda Bread)

Irish Brown Bread (Whole Wheat Soda Bread).

You can have Irish Brown Bread (Whole Wheat Soda Bread) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Irish Brown Bread (Whole Wheat Soda Bread)

1. Prepare 175 grams of Whole wheat flour.
2. You need 50 grams of White flour.
3. You need 2 Tbsp of Wheat bran (optional).
4. It's 1 pinch of Salt.
5. Prepare 1 tsp of Baking soda.
6. You need 200 ml of Buttermilk - OR - 100 ml milk + 100 g yogurt.
7. You need 1 tsp of Caraway seeds (optional).

Irish Brown Bread (Whole Wheat Soda Bread) instructions

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
4. With a knife, cut a cross shape into the dough about 2/3 deep..
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.

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