Recipe: Appetizing sig's wholemeal and oat soda bread

sig's wholemeal and oat soda bread. Soda bread is best eaten fresh and can be made at home easily. Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk or yoghurt, and sometimes cream of tartar, salt and butter. When made with wholemeal flour, the crumb can sometimes turn a slightly yellowish green.

It's really just a basic soda bread, but with ground up rolled oats swapped in for some of the flour. The result is deep and nutty, and the crust thick, browned, and. My Easy Wholemeal Soda Bread is amazing warm from the oven and perfect with soups and salads, or for taking on a picnic. You can cook sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of sig's wholemeal and oat soda bread

You need 375 grams of stoneground wholemeal flour ( I buy wholemeal and seeds).
Prepare 200 grams of plain white flour ,plus a little,extra for dusting...
You need 25 grams of breakfast oats,.
It's 1 tsp of bicarbonate of soda.
Prepare 1 tsp of seasalt.
It's 600 ml of buttermilk approx..

I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination. Delicious and surprisingly light, with a great crust. Most recipes for so called 'Rye' bread include wheat flour. So, if you have a sensitivity to wheat gluten, these Share it with your friends.

sig's wholemeal and oat soda bread instructions

preheat oven to 230C/ gas 8.
mix together all dry ingredients in a large bowl ..
make a well in centre.pour in about three quarters of the buttermilk and mix together ,pour in a little more buttermilk if needed the dough should be soft and sticky.
turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds.
slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour.
cut a large deep cross into each round to about 1 cm of the base ..
bake on middle shelf for 15 minutes then turn down to 200C/gas 6 ,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack..

Personally and as a recipe writer for TSM, I've always had ambitions to make sourdough bread. But having to feed a sourdough starter every day just isn't something I'm going to. Wholemeal Soda Bread recipe: Try this Wholemeal Soda Bread recipe, or contribute your own. Instead of making a cross, just bake the bread as round rolls and then once cooled, slice off the top, remove the soft bread inside to make a hollow bowl and fill with your favourite Place the flour, caster sugar and salt in a large mixing bowl. Soda bread ingredients - download this royalty free Stock Photo in seconds.