How to Cook Appetizing Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings! An easy to make, delicious vegan banana, chocolate and pecan bread - a well-loved staple for any vegan (or non-vegan!) kitchen. Using a small amount of coconut sugar in combination with banana gives it a slightly sweet taste but if you prefer your cakes less sweet you can skip the maple syrup.

If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate and Pecan Banana Bread

1. Prepare 3 of large ripe bananas.
2. It's 50 g of light brown sugar.
3. It's 100 ml of oat milk.
4. You need 50 ml of sunflower oil.
5. It's 1 Tbsp of vanilla extract.
6. You need 50 g of cacao powder.
7. You need 3 tsp of mixed spice.
8. You need Pinch of sea salt.
9. It's 50 g of pecan nuts.
10. You need 150 g of self-raising flour.
11. It's 100 g of spelt flour.
12. You need 1 tsp of baking soda.

Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. I used Dutch process cocoa in this recipe too because it is my favorite. It gives the bread such a rich and divine chocolate flavor. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.

Vegan Chocolate and Pecan Banana Bread step by step

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Then, take a toothpick, a wooden. Keyword: gluten-free vegan banana bread, vegan chocolate banana bread. Make sure to leave the banana bread to cool down completely on a cooling rack before packing it away to store because otherwise the steam from the warm banana bread will get trapped.

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