Recipe: Yummy Choco Banana Bread
Choco Banana Bread.
You can cook Choco Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Choco Banana Bread
- Prepare 125 g (2 dl) of all-purpose flour.
- You need 70 g of dark chocolate.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 3 of large overripe banana.
- You need 55 g of unsalted butter, melted, slightly cooled.
- Prepare 60 ml of vegetable oil.
- You need 150 g of brown sugar.
- Prepare 1 of large egg.
- You need 1 tsp of vanilla extract.
- It's 100 g of Chocolate chip.
Choco Banana Bread step by step
- Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
- In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
- Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
- Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
- Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
- Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
- Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..
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