Recipe: Tasty Sourdough Uyghur naan

Sourdough Uyghur naan. This sourdough naan recipe is so easy its foolproof! Sourdough Naan has great flavor with just a hint of sourdough tang. The texture is soft and tender, and perfect for serving with your favorite curry.

May contain affiliate links or sponsored content. Please see my privacy I know you've been on the edge of your seat waiting for the recipe for the Sourdough Naan Bread that. We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. You can have Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough Uyghur naan

1. You need 2 cups of organic white flour.
2. You need 1 cup of whole wheat flour.
3. You need 2 cups of sourdough starter.
4. It's 3/4 cup of yogurt.
5. You need 1 tsp of salt.
6. You need 1 Tsp of sugar.
7. It's 1/2 tsp of cumin seeds.
8. Prepare 2 g of dry yeast.
9. You need 1 of egg yolk.
10. You need 1 Tsp of minced onion.
11. You need 1 tsp of sesame seeds.
12. It's of Some olive oil for brushing the bread.

I'm a big fan of Naan (and Indian cuisine in. Naan bread using a sourdough preferment for enhanced flavour. Sourdough NaanNaturally leavened Indian flatbread cooked in a cast iron skillet! Remove to a plate and repeat with the remaining dough.

Sourdough Uyghur naan instructions

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

Serve warm or at room temperature. And this surprisingly easy, full-flavored sourdough naan does not disappoint. And until recently, naan was something you could only get in good Indian restaurants. But now it's available in pretty. Save this Sourdough naan recipe and more from My Kitchen Addiction to your own online collection at EatYourBooks.com.

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