Recipe: Tasty Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups.

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. We ate them with strawberry jam and they turned out great! You can have Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

1. It's 2 cups of plain flour.
2. You need 1 tsp of baking powder.
3. You need 1 tsp of baking soda.
4. Prepare 2 tbsp of sugar.
5. You need 1 tsp of salt.
6. It's 1 cup of sourdough starter.
7. You need 1 1/2 cups of milk.
8. Prepare 1 of large egg beaten.
9. You need 2 tablespoons of vegetable oil.
10. Prepare of Raspberry jam soft serve.
11. Prepare 2 cup of raspberries.
12. You need 1 cup of white sugar.

Sourdough Pancakes recipe: basic sourdough pancakes; this is a slightly sweet batter. The pancakes at Sheep Mountain Lodge filled up the plate and were thick and fluffy. I could never figure out how they did that either but now I am able to do that. WARNING - Our sourdough pancakes are the real thing.

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 instructions

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.

Expect a strong-flavored, tangy pancake, an Alaskan tradition. Banana Sourdough Pancakes made with sourdough discard. Easy to make, fluffy, and delicious! Today we are making Sourdough Banana Pancakes! They are super easy to make, and a great way to use up your sourdough discard!

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