Recipe: Perfect Sourdough prawn toast

Sourdough prawn toast. French toast is a delicious meal that many people think they have to give up when they begin eating wholesome, real foods. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! Add a thick slice of toasted sourdough to create the ultimate seafood lunch or dinner.

Pile the prawns on the four pieces of toast. Return the pan to the heat and add the remaining butter and garlic. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. You can cook Sourdough prawn toast using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough prawn toast

It's 3 slices of sourdough cut into chunks.
It's 1 pack of cooked king prawn.
Prepare 1 of egg white.
Prepare 1 tsp of grated fresh ginger.
Prepare 1 tsp of minced garlic.
You need 1 tbsp of light soy sauce.
You need 3 of spring onions.
You need 1 tbsp of toasted peanut.
You need 4 tbsp of sesame seeds.
Prepare of Veg oil for frying.

Asian flavours and prawns on toast, then coated in sesame seeds and deep fried to crisp perfection. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Sourdough French Toast seasoned by maple syrup, cinnamon and served with plenty of fresh For us, sourdough French Toast is a compromise foods in many ways.

Sourdough prawn toast instructions

In a food processor blitz all the ingredients (not the oil, bread or sesame seeds).
Once you have a chunky paste spread it thick and even onto your bread chunks..
Pat a hood layer of sesame seeds onto the pasted side of your bread..
In batches fry off your prawn toast. Starting topped side down fry for a few mins then turn over. Once cooked through serve piping hot with sweet chilli sauce and fresh coriander.

French toast is a delicious and filling breakfast. It's a favorite for small children and adults alike. If you haven't had French toast with sourdough bread, you're missing out. Well, you won't have to miss out. For prawn mousse, put ingredients in a food processor and pulse to a coarse paste.