Recipe: Perfect Mushrooms on Toast

Mushrooms on Toast. Toast the sourdough bread, cut each slice in half, then set aside. This month, How to Eat puts the fun in fungi as it tackles mushrooms on toast. Is sourdough the only way to go?

Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley. Earthy porcini and portobellini are cooked in butter, shallot and garlic to a sweet softness, and ramped up with crème fraîche and Parmesan for a lip-smacking, umami snack. You can cook Mushrooms on Toast using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushrooms on Toast

1. It's 300 g of mushrooms, peeled or wiped.
2. It's of light olive oil for frying.
3. You need of black pepper.
4. Prepare 2 tbsp of soy sauce.
5. It's of toasted and buttered sourdough bread.

Mushrooms on Toast Recipes made three delicious ways! There's a blue cheese & honey combo, mustard, cheddar & thyme combo and avocado & chili combo. I am completely obsessed with mushrooms on toast. I love everything about it, the meaty flavor of the mushrooms, the sturdy toast, the way the juices sop into the toast and make it soggy.

Mushrooms on Toast instructions

1. Slice the mushrooms and heat some olive oil in a frying pan..
2. Fry the mushrooms, stirring from time to time, until they are cooked and any liquid has evaporated..
3. Grind over plenty of black pepper - you don't need any salt - and add the soy sauce. Stir until this is all absorbed and the mushrooms are glossy..
4. Serve on hot buttered toast and sprinkle with toasted sunflower seeds, if you wish..

Mushrooms on toast is a quick, easy and flavourful vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or supper! The sauteed mushrooms are juicy and succulent. I am always looking for tasty things to pile onto that. Meanwhile, toast the bread in a toaster.

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