Recipe: Delicious Pumpkin Scones

Pumpkin Scones.

You can cook Pumpkin Scones using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Scones

1. It's 1 cup of whole wheat flour.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1 tbsp of baking powder.
4. Prepare 1/4 cup of packed dark brown sugar.
5. It's 1 of large egg.
6. It's 1 tsp of vanilla extract.
7. Prepare 5 tbsp of pumpkin purée (canned).
8. You need 2 tsp of pumpkin pie spice (or cinnamon powder).
9. Prepare 1/4 tsp of nutmeg powder.
10. It's 1/4 tsp of cinnamon powder.
11. Prepare 1/2 tsp of salt.
12. It's 3 tbsp of very cold butter cut in small pieces.
13. Prepare 1/2 cup of cold buttermilk.
14. It's as required of All purpose flour for dusting work surface.
15. Prepare For of Glaze:.
16. It's 2 tbsp of cold milk.
17. You need 1 cup of powdered sugar, sifted.

Pumpkin Scones step by step

1. Preheat oven to 375 deg F (180 deg C). Line the baking tray with oven proof parchment paper..
2. In a medium mixing bowl, combine buttermilk, egg, vanilla, pumpkin purée, and brown sugar. Whisk till it's a homogeneous mixture..
3. In another big bowl, combine both flours, baking powder, pumpkin pie spice, nutmeg, cinnamon, and salt..
4. Add butter to the flour and rub it into the flour with fingers until it resembles breadcrumbs..
5. Now add buttermilk mixture and stir till it's all together. Transfer the dough to flour dusted work surface..
6. Knead it lightly 4 times with floured hands and shape in a 9 inch round form with thickness about 3/4 inches..
7. Cut the dough in 12 equal wedges. Transfer these wedges to the baking tray..
8. Bake for about 20 minutes or until golden in colour. Once done, transfer to a wire rack to cool before glazing..
9. For Glaze, combine sugar and milk. Give it a good whisk. Pour glaze over the scones with the help of spoon and leave them aside to harden..

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