Recipe: Delicious Potato Scones (Eggless)

Potato Scones (Eggless).

You can cook Potato Scones (Eggless) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Scones (Eggless)

1. It's 1 of large potato (or 2 small).
2. Prepare 75 grams of flour.
3. Prepare 1 pinch of salt.
4. It's 1 tsp of baking soda.
5. Prepare 20 grams of butter, softened to room temp.
6. It's 2 Tbsp of milk.
7. It's 1/2 tsp of caraway or dill seeds (optional).
8. Prepare 2 Tbsp of grated cheese (Parmesan, cheddar, etc)- optional.

Potato Scones (Eggless) instructions

1. Cook potatoes in their skins until soft. Drain and mash..
2. Preheat oven to 400F/200C..
3. Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture..
4. Mix in caraway/dill seeds and cheese here if using..
5. Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy)..
6. Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown..

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