Recipe: Delicious Pan con Tomate

Pan con Tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil Pan con tomate is a simple tapa that's all about the ingredients: good bread, ripe tomatoes. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread).

El pan con tomate (pà amb tomàquet o pà amb tomata en idioma catalán, pà amb oli en Mallorca), también llamado «pan tumaca», es un aperitivo tradicional español. Está considerado como uno de los típicos ejemplos que definen la dieta mediterránea. Or in Spanish, pan con tomate. You can have Pan con Tomate using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan con Tomate

1. Prepare 1 of x Large Ripe Tomato.
2. You need 1 of x Clove of Garlic.
3. Prepare 4 of x Sourdough Bread Slices.
4. Prepare of Extra Virgin Olive Oil.
5. It's of Serrano Ham.
6. You need of Manchego Cheese.
7. Prepare of Sea Salt.

Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards enjoy pan con tomate with coffee or orange juice either as breakfast or a late morning. Pan con tomate is a simple yet delicious tapa from Barcelona. Toasted bread, with fresh grated Let each person build their own pan con tomate.

Pan con Tomate step by step

1. Grate the tomato into a bowl and season with sea salt.
2. Toast the bread.
3. Cut the garlic clove in half, peel and rub the garlic on the bread.
4. Spread the grated tomato into the bread.
5. Top with some ham and cheese. Then drizzle with the olive oil.

Always use good quality extra virgin olive oil when. Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). Spanish Tapas at Home: Pan Con Tomate. Pan con tomate - "bread with tomato" - is a Spanish tapas classic.

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