Recipe: Delicious Drop Scones
Drop Scones.
You can have Drop Scones using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Drop Scones
- You need 100 g of self raising flour.
- Prepare pinch of salt.
- It's 1 tbsp of caster sugar.
- It's 1 of egg.
- Prepare 1 tsp of vanilla extract.
- It's 150 ml of milk.
- You need of vegetable oil, for frying.
Drop Scones step by step
- Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre..
- Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat..
- Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches..
- When bubbles begin to form on the top, flip the pancakes over..
- Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch..
- Serve straight away or when cool with butter and jam..
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