Recipe: Appetizing Whole-wheat super-easy bread 🍞

Whole-wheat super-easy bread 🍞. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Let's share today a great and super easy whole wheat bread recipe that you will pencil onto your favorites list! I think people tend to grab a bread loaf at the grocery store because they believe making bread from scratch is very time-consuming. Pour the warm wet ingredients into the bread machine bowl, layer the dry in the order giving. You can have Whole-wheat super-easy bread 🍞 using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole-wheat super-easy bread 🍞

Prepare 250 g of whole-wheat flour 🌾.
Prepare 6 g of instant yeast 🍮.
It's 1 tsp of honey 🍯 (maple syrup🍁 - vegan option).
It's 240 ml of warm water 💦.
It's 1/2 tsp of salt 🥄.

Close the lid, press start and wait for the most delicious smell ever. Amazing no knead bread recipe with video tutorial! Variations of traditional white bread and healthy whole grain bread recipes included. Easy whole wheat bread recipe that is oil and sugar free.

Whole-wheat super-easy bread 🍞 instructions

Put flour, instant yeast and salt into mixing bowl.
Dissolve maple syrup or honey in the warm water.
Add water to the dry mixture.
Mix everything with the spoon.
Pour the dough in the tin cover and wait for 20 mins.
While the dough is rising, preheat the oven to 200°C (390°F).
Bake in the oven for 60 mins at a temperature 200°C (390° я F).

Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. A couple of months back La Motte sent me a press drop that included a few mini loaves and the recipe for this 'Ouma se broodjie' (Grandmothers small bread) and I fell instantly in love with it. I would describe it as a classic Cape seed loaf and it's the perfect whole wheat bread recipe to play around with by adding a few extra seeds, nuts or oats.