Recipe: Appetizing Spiced sourdough crackers with yogurt and honey dip 🍪🍯

Spiced sourdough crackers with yogurt and honey dip 🍪🍯. Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl. Coat fish fillets in seasoned flour, dip in egg whites, then roll and coat with crushed crackers. Line fillets on a nonstick baking tray and spray gently with some oil.

This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire! Learn how to make dukkah with this simple recipe! You can cook Spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced sourdough crackers with yogurt and honey dip 🍪🍯

1. It's 1 of big ladle sourdough discard.
2. Prepare 1 tsp of nigella seed (you can use sesame seed or other seeds too).
3. You need 1 tsp of sea salt.
4. It's 1 tsp of dry dill (you can use any dry herb).
5. It's of Spray cooking oil.
6. Prepare of Baking sheet paper.
7. You need of Honey yogurt dipping.
8. It's 2 tbsp of natural greek yogurt.
9. It's 1 tsp of honey.
10. You need 1/2 tsp of ground cumin.
11. Prepare 1/2 tsp of sumac.
12. You need 1/2 of lemon juice.
13. Prepare 1 tbsp of olive oil.
14. You need of Some fresh dill if you have some.

This easy dukkah recipe brings wonderful flavor to simple yogurt dip. Serve them together as an appetizer, or sprinkle the dukkah over salads, toast, or a protein of your choice. View the recipe and nutrition for Pears and Graham Crackers with Honey-Yogurt Dip, including calories, carbs, fat, protein, cholesterol, and more. Sourdough starter makes flavorful loaves of rustic bread, but the discard from feeds can also be used to make And while most sourdough products are rustic loaves of tangy bread, starter can be used to enhance a Serve the seeded sourdough crackers with a dip like hummus or top with cheese.

Spiced sourdough crackers with yogurt and honey dip 🍪🍯 step by step

1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly..
2. Sprinkle with nigella seed, sea salt and dry dill..
3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins..
4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min..
5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!.

Sourdough is a delightful twist on your traditional bread, but creating and maintaining a sourdough starter can be a headache for many home bakers. Heck, I'm a culinary school graduate who spent plenty of time studying how to perfect sourdough starters. Fruit Kebabs with Honey-Yogurt Dipping Sauce. Spiced cod fritters with harissa honey dip. Mix the sauce ingredients together with a little cold water, to slacken the mixture to a dipping-sauce consistency.

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