Easiest Way to Make Appetizing Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. You can cook Scones using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Scones

1. Prepare 350 g of self-raising flour.
2. It's 1/4 tsp of salt.
3. It's 1 tsp of baking powder.
4. Prepare 90 g of butter.
5. It's 3 tbsp of sugar.
6. You need 50 g of raisins.
7. You need 175 ml of milk.
8. You need 1 squeeze of lemon juice.
9. It's of jam and clotted cream, to serve.

Lemonade Scones are the fastest and easiest scones you will ever make! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.

Scones instructions

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
4. Add the raisins and make a hole in the middle of the bowl..
5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
7. Lightly dust a worktop with flour, and scoop the dough out onto it..
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
11. Place the scones on the hot baking sheet and bake for 18 minutes..
12. Cool them down on a rack for about 10 minutes..
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. If you overwork it or make it any thinner, the scones. 🎦 Scone.

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