Recipe: Perfect Sourdough Bread

Sourdough Bread.

You can cook Sourdough Bread using 5 ingredients and 4 steps. Here is how you achieve that.

Prepare 500 ml of warm milk.
It's 180 gr of sourdough starter.
Prepare 13 gr of salt.
You need 100 gr of paleo mix (or grain mix).
Prepare 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..