Recipe: Perfect Honey Scones

Honey Scones. This honey scone recipe fits the bill perfectly. Tender and layered, with just a hint of honey-sweetness, and an inviting crumb, honey scones are one of my favorite afternoon treats (this. These honey scones are tender, melt in your mouth goodies that are glazed with a refreshing and sweet calamansi glaze.

They're not overly sweet but have a rich honey glaze that makes them irresistible. Scones are so quintessentially Irish and are something nearly everyone has a recipe for, whether it belongs to you, your mother or was even passed down from your grandmother. Blackberry Scones with Honey ButterJam Hands. You can have Honey Scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey Scones

1. Prepare 200 g of PlainFlour.
2. You need 4 of Level Teaspoons Baking Powder.
3. It's 50 g of Salted Butter.
4. Prepare 2 Tablespoons of Honey (or more if you want sweeter scones).
5. Prepare 75-100 ml of Milk.
6. You need of Egg wash.

Before we dive into these Earl Grey Honey Scones… I'm currently in Milan, eating SO much pasta and feeling so very full. I have a feeling that I might have to go on a bit of a pasta-cleanse upon my return. To me, there is nothing like tucking into a delicious afternoon tea. For the love of the scone!

Honey Scones instructions

1. Heat the oven to 220°C/ 200°C Fan/Gas 7.
2. Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency.
3. Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon.
4. Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch.
5. Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper.
6. Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes.
7. Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked..
8. Enjoy lovely, light scones 😊.

These cheddar scones with honey and black pepper are little triangles of And you know. When I think about writing something such as "who doesn't love a scone?!," I have to. Gluten-Free Honey Scones. this link is to an external site that may or may not meet accessibility guidelines. Dried lavender buds stepped in warm cream lend a nice floral quality without overpowering these light scones. Mix the water, rye flour, and honey and knead them all will hands.

Share this post