Recipe: Delicious Yogurt Chocolate Chip Scones

Yogurt Chocolate Chip Scones.

You can cook Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yogurt Chocolate Chip Scones

1. It's 2 cups of all-purpose flour.
2. You need 1/4 cup of granulated sugar.
3. Prepare 1 tablespoon of baking powder.
4. It's 1/2 teaspoon of salt.
5. Prepare 6 tablespoons of cold unsalted butter.
6. It's 1 cup of semisweet chocolate chips.
7. It's 3/4 cup of plain yogurt.
8. Prepare 1 teaspoon of pure vanilla extract.
9. It's 1 of large egg.

Yogurt Chocolate Chip Scones instructions

1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
3. Add the chocolate chips and toss to combine..
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
6. Bake until golden brown, 12 to 14 minutes..

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