Recipe: Delicious Whole Wheat Bread
Whole Wheat Bread.
You can cook Whole Wheat Bread using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Whole Wheat Bread
- You need 1 1/4 Cups of Water Luke Warm.
- You need 1/4 Cup of Vegetable Oil.
- Prepare 1/4 Cup of Honey.
- It's 31/2 Cups of wheat Premium Quality (I used Ashirvad Select).
- It's 2 1/2 Teaspoons of Yeast.
- You need 1/4 Cup of Milk Powder.
- It's 1/2 Teaspoon of Salt.
Whole Wheat Bread instructions
- Combine all ingredients and stir till the dough starts to leave the sides of the bowl. This dough is unlike the white bread dough.soft, yet still firm enough to knead with out sticking much..
- Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple..
- Transfer the dough to a lightly greased bowl, cover it, and allow the dough to rise in double..
- Punch down dough. Turn out onto floured board and knead.
- Form dough into loaf and set in buttered bread pan. Cover and let rise for about 1 hour..
- Put in oven and bake for about 35 to 40 minutes at 180 degree..
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