Recipe: Delicious Sultana Scones

Sultana Scones.

You can cook Sultana Scones using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sultana Scones

1. You need 400 gms of self raising flour, keep some for dusting.
2. You need 1/2 tsp of salt.
3. It's 1 tsp of baking powder.
4. Prepare 80 gms of cold butter cut into cubed.
5. Prepare 3 Tbs of castor sugar.
6. It's Handful of raisin and few glacé cherries - chopped.
7. It's 1 tsp of vanilla extract.
8. You need 175 mls of milk.
9. Prepare of More milk for glazing alternatively you can use beaten egg.
10. You need of Clotted cream and jam to serve, or serve as they are.
11. Prepare of Prepare a baking tray with parchment paper.
12. It's 200 C of Pre-heat the oven to.

Sultana Scones instructions

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.

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