Recipe: Delicious Dark Fruits Summer Pudding

Dark Fruits Summer Pudding. Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. Is this vibrant pudding the true taste of summer in Britain or just more proof that we don't really know how to deal with sunshine? solid sweet.

Many traditional ones are made with no fruit or with raisins only, but in summer the addition of other fruit enhances the Strongly flavored rye or dark breads or savory herb breads are not particularly good to use with fruit. Mum posts recipe for no-cook Milky Bar pudding that you put it in the fridge. Seeing more fruit at the farmers market and your local grocery store is a sure. You can have Dark Fruits Summer Pudding using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dark Fruits Summer Pudding

You need 275 ml of Strongbow dark fruit cider.
It's 6-7 slices of thick cut, sourdough bread.
It's of Pared rind of small lemon.
It's of Pared rind of ½ an orange.
Prepare 100 g of caster sugar.
You need 300 g of blackberries.
It's 130 g of raspberries.
Prepare 200 g of strawberries, tops removed, chopped in half if large.
It's 1 tsp of butter for lining the bowl.
Prepare 1 litre of pudding bowl.

Drain away most of the accumulated juice and spoon the fruit into the base of the cake tin. Prepare the sponge by whisking together all the ingredients for it in a large mixing bowl until smooth using an electric hand-held whisk. Garnish with the redcurrants before serving slices of the pudding. Photo about A delicious, creamy layered fruit pudding.

Dark Fruits Summer Pudding instructions

Rub the bowl with butter to help the pudding leave the dish easily at the end..
Cut the crusts off the bread and cut the bread to fit the sides of your bowl. Fill any gaps with smaller cut pieces. Push the bread into the sides of the bowl and where the bread slices join each other to make slight seal..
Cut a piece of bread to fit the bottom of the bowl and place in the bottom. Fill any gaps with smaller pieces of bread then cut a lid and reserve until later..
Place the Strongbow cider in a medium sized sauce pan, along with the lemon, orange and caster sugar. Stir briefly. Place on a medium to high heat and boil for 2-3 minutes..
Reduce the heat and take out the lemon and orange rind. Add all the strawberries and half of the blackberries and simmer for 2-3 minutes then take off the heat..
Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. Once in, add the bread lid on top and fill any gaps with bread cut to the right size to make a complete covering over the top..
Gently pour the remaining juice over the top of the bread and encourage the bread to soak up the liquid by gently pressing down with a fork..
Place the pudding bowl onto a plate, and then place a smaller plate on top. Weigh it down with a can of Strongbow or a tin of beans!.
Place in the fridge for at least 6 hours, ideally overnight..
When you are ready to serve the pudding, gently run a knife down the sides of the pudding dish to release the pudding. Place a plate on top of the pudding dish and turn out the pudding onto the plate..
Decorate with any extra fruits and cut with a sharp knife, spooning over any extra juice..
Fuss free tips: Use the best quality bread you can afford. A quality sourdough will soak up the juice and retain its shape and give the best structure for your pudding..

Its color is shining dark green with brown specs. The fruitflesh is rich, dark brown colored and custard like and is therefore called the Chocolate pudding fruit. An elegant summer treat, these dreamy no bake blackberry bars are infused with fresh berry sweetness swirled with a velvety creamy filling. Summer fruit is the perfect addition to any dessert. Cherry pie, strawberry shortcake, berry cobbler, peach-topped cheesecake — these delicious recipes Peach and Berry Summer Pudding.